Nutrition · per 100 g

Energy	167 kcal
Fat	9.1 g
Saturated fat	3.6 g
Trans fat	0.18 g
Cholesterol	205 mg
Carbs	0.72 g
Sugars	0.36 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.63 g
Sodium	254 mg
Potassium	236 mg
Calcium	68.8 mg
Iron	2.1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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