Nutrition · per 100 g

Energy	153 kcal
Fat	4.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	36.3 mg
Carbs	13 g
Sugars	0 g
Added sugars	0 g
Fiber	2.3 g
Protein	15.3 g
Salt	0.72 g
Sodium	286 mg
Potassium	511 mg
Calcium	42 mg
Iron	1.8 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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