Nutrition · per 100 g

Energy	382 kcal
Fat	7.3 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	35.3 g
Sugars	5.9 g
Added sugars	0 g
Fiber	17.6 g
Protein	47.1 g
Salt	2.5 g
Sodium	1000 mg
Potassium	971 mg
Calcium	118 mg
Iron	11.8 mg
Vitamin C	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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