Nutrition · per 100 g
| Energy | 1250 kJ |
| Energy | 298 kcal |
| Fat | 2.4 g |
| Saturated fat | 2.4 g |
| Cholesterol | 29.3 mg |
| Carbs | 9.8 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 4.9 g |
| Protein | 63.6 g |
| Salt | 5 g |
| Sodium | 2010 mg |
| Calcium | 1750 mg |
| Vitamin D | 51.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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