Nutrition · per 100 g

Energy	42.3 kcal
Fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	14.1 g
Protein	0 g
Salt	34.1 g
Sodium	13600 mg
Potassium	5850 mg
Calcium	127 mg
Magnesium	2510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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