Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	14.3 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	0 g
Salt	34.6 g
Sodium	13800 mg
Potassium	5930 mg
Calcium	129 mg
Magnesium	2540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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