Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0 g
Fiber	7.1 g
Protein	0 g
Salt	34.6 g
Sodium	13800 mg
Potassium	5930 mg
Calcium	129 mg
Magnesium	2540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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