Nutrition · per 100 g

Energy	119 kcal
Fat	1 g
Saturated fat	1 g
Cholesterol	12 mg
Carbs	3.6 g
Sugars	1 g
Fiber	2.9 g
Protein	26 g
Salt	2.1 g
Sodium	834 mg
Potassium	1540 mg
Calcium	715 mg
Iron	3 mg
Magnesium	126 mg
Zinc	514 mg
Vitamin A	565 µg
Vitamin D	21 µg
Vitamin E	0.01 mg
Vitamin C	123 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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