Nutrition · per 100 g

Energy	296 kcal
Fat	2.4 g
Saturated fat	2.4 g
Cholesterol	28.2 mg
Carbs	11.8 g
Sugars	2.4 g
Fiber	8.5 g
Protein	63.5 g
Salt	4.9 g
Sodium	1960 mg
Potassium	3730 mg
Calcium	1690 mg
Iron	7 mg
Vitamin D	49.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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