Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 7.4 g |
| Saturated fat | 1.9 g |
| Cholesterol | 22.3 mg |
| Carbs | 13 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 7.4 g |
| Protein | 57.5 g |
| Salt | 3.9 g |
| Sodium | 1540 mg |
| Potassium | 3180 mg |
| Calcium | 1320 mg |
| Vitamin D | 39 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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