Nutrition · per 100 g

Energy	277 kcal
Fat	2.4 g
Saturated fat	2.4 g
Cholesterol	28.2 mg
Carbs	9.4 g
Sugars	2.4 g
Fiber	6.1 g
Protein	61.1 g
Salt	4.9 g
Sodium	1960 mg
Potassium	3600 mg
Calcium	1630 mg
Iron	7 mg
Vitamin D	49.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.