Nutrition · per 100 g

Energy	300 kcal
Fat	2.5 g
Saturated fat	2.5 g
Cholesterol	30.2 mg
Carbs	10.1 g
Sugars	2.5 g
Fiber	6.5 g
Protein	65.5 g
Salt	5.2 g
Sodium	2090 mg
Potassium	3850 mg
Calcium	1800 mg
Iron	7.6 mg
Vitamin D	52.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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