Nutrition · per 100 g

Energy	287 kcal
Fat	2.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	11.4 g
Sugars	2.3 g
Added sugars	0 g
Fiber	6.8 g
Protein	61.5 g
Salt	4.7 g
Sodium	1890 mg
Potassium	3650 mg
Calcium	1600 mg
Iron	9.1 mg
Magnesium	332 mg
Zinc	12.3 mg
Vitamin D	47.8 µg
Vitamin B12	4.7 µg
Folate (B9)	351 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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