Nutrition · per 100 g

Energy	330 kcal
Fat	7.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	22.3 mg
Carbs	13 g
Sugars	1.9 g
Added sugars	0 g
Fiber	7.4 g
Protein	57.5 g
Salt	3.9 g
Sodium	1540 mg
Potassium	3180 mg
Calcium	1320 mg
Iron	7.4 mg
Magnesium	326 mg
Zinc	10 mg
Vitamin A	1050 µg
Vitamin D	39 µg
Vitamin E	0.01 mg
Vitamin C	229 mg
Vitamin B12	3.9 µg
Folate (B9)	262 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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