Nutrition · per 100 g

Energy	292 kcal
Fat	2.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	30.2 mg
Carbs	7.6 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	65.5 g
Salt	5.2 g
Sodium	2070 mg
Magnesium	317 mg
Zinc	12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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