Nutrition · per 100 g

Energy	297 kcal
Fat	2.4 g
Cholesterol	28.3 mg
Carbs	11.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	8.5 g
Protein	61.3 g
Salt	4.9 g
Sodium	1940 mg
Potassium	7.1 mg
Zinc	12.4 mg
Vitamin A	1330 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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