Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.8 g |
| Saturated fat | 2 g |
| Cholesterol | 23.5 mg |
| Carbs | 11.8 g |
| Fiber | 7 g |
| Protein | 62.7 g |
| Salt | 4 g |
| Sodium | 1610 mg |
| Potassium | 3270 mg |
| Calcium | 204 mg |
| Iron | 5.9 mg |
| Vitamin D | 41.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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