Nutrition · per 100 g

Energy	296 kcal
Fat	2.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	11.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	9.4 g
Protein	61.1 g
Salt	4.8 g
Sodium	1940 mg
Potassium	3650 mg
Calcium	1710 mg
Iron	7 mg
Vitamin D	49.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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