Nutrition · per 100 g

Energy	298 kcal
Fat	2.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	29.3 mg
Carbs	9.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	7.3 g
Protein	63.6 g
Salt	5 g
Sodium	2010 mg
Potassium	3770 mg
Calcium	1750 mg
Iron	7.3 mg
Magnesium	307 mg
Zinc	12.6 mg
Vitamin A	1380 µg
Vitamin D	51.3 µg
Vitamin E	20.3 mg
Vitamin C	301 mg
Vitamin B12	5 µg
Folate (B9)	339 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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