Nutrition · per 100 g

Energy	298 kcal
Fat	2.4 g
Trans fat	0 g
Cholesterol	29.3 mg
Carbs	9.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	7.3 g
Protein	63.6 g
Salt	5 g
Sodium	2010 mg
Potassium	3770 mg
Calcium	1750 mg
Iron	7.3 mg
Vitamin A	1380 µg
Vitamin D	51.3 µg
Vitamin E	0.02 mg
Vitamin C	301 mg
Vitamin B12	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.