Nutrition · per 100 g

Energy	15.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	0 g
Salt	36.7 g
Sodium	14700 mg
Potassium	6200 mg
Calcium	30.3 mg
Iron	0 mg
Magnesium	2700 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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