Nutrition · per 100 g

Energy	127 kcal
Fat	4.2 g
Saturated fat	0.7 g
Cholesterol	24.6 mg
Carbs	12 g
Sugars	2.5 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	10.6 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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