Nutrition · per 100 g

Energy	180 kcal
Fat	6.4 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	20.9 mg
Carbs	19 g
Sugars	2.9 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	12.2 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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