Nutrition · per 100 g

Energy	190 kcal
Fat	9.9 g
Saturated fat	2.1 g
Cholesterol	26.4 mg
Carbs	16.9 g
Sugars	5.3 g
Added sugars	1.8 g
Fiber	2.1 g
Protein	8.8 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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