Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	10.6 g
Sugars	2.1 g
Added sugars	0.59 g
Fiber	1.2 g
Protein	11.2 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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