Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 9.6 g |
| Saturated fat | 4 g |
| Cholesterol | 32.8 mg |
| Carbs | 27.3 g |
| Sugars | 2.5 g |
| Added sugars | 0.51 g |
| Fiber | 2 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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