Nutrition · per 100 g
| Energy | 755 kJ |
| Energy | 180 kcal |
| Fat | 12.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 8.6 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 0.78 g |
| Protein | 7.8 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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