Nutrition · per 100 g

Energy	145 kcal
Fat	7.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	82.4 mg
Carbs	11.8 g
Sugars	3.1 g
Added sugars	0.39 g
Fiber	1.2 g
Protein	8.6 g
Salt	0.9 g
Sodium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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