Nutrition · per 100 g

Energy	141 kcal
Fat	8.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	31.7 mg
Carbs	4.9 g
Sugars	1.8 g
Added sugars	0.35 g
Fiber	1.4 g
Protein	12.3 g
Salt	0.84 g
Sodium	335 mg
Potassium	190 mg
Calcium	136 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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