Nutrition · per 100 g

Energy	105 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	1.8 g
Protein	17.5 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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