Nutrition · per 100 g

Energy	509 kJ
Energy	122 kcal
Fat	7.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.39 g
Protein	10.6 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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