Nutrition · per 100 g

Energy	141 kcal
Fat	5 g
Saturated fat	2.1 g
Cholesterol	0.02 mg
Carbs	15.5 g
Sugars	1.1 g
Fiber	1.8 g
Protein	8.8 g
Salt	0 g
Sodium	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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