Nutrition · per 100 g

Energy	110 kcal
Fat	3.9 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	21.2 mg
Carbs	10.2 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.5 g
Protein	8.5 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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