Nutrition · per 100 g

Energy	113 kcal
Fat	2.5 g
Saturated fat	0.25 g
Cholesterol	0.01 mg
Carbs	12.4 g
Sugars	0.5 g
Fiber	0.5 g
Protein	9.9 g
Salt	0 g
Sodium	0.05 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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