Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.7 g |
| Cholesterol | 19.4 mg |
| Carbs | 13.7 g |
| Sugars | 1.4 g |
| Added sugars | 0.35 g |
| Fiber | 1.1 g |
| Protein | 9.2 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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