Nutrition · per 100 g

Energy	664 kJ
Energy	159 kcal
Fat	7.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	13.8 g
Sugars	0.88 g
Added sugars	0.29 g
Fiber	1.8 g
Protein	9.1 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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