Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.4 g |
| Cholesterol | 26.5 mg |
| Carbs | 18.6 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Potassium | 8.8 mg |
| Calcium | 112 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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