Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 23.8 mg |
| Carbs | 45.2 g |
| Sugars | 35.7 g |
| Added sugars | 33.3 g |
| Protein | 26.2 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 167 mg |
| Iron | 167 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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