Nutrition · per 100 g

Energy	722 kJ
Energy	173 kcal
Fat	7 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	15.8 mg
Carbs	18.7 g
Sugars	2.1 g
Added sugars	1.1 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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