Nutrition · per 100 g

Energy	155 kcal
Fat	5.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	15.2 g
Sugars	1.8 g
Added sugars	0.35 g
Fiber	3.2 g
Protein	11 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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