Nutrition · per 100 g

Energy	153 kcal
Fat	5.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	12.9 g
Sugars	1.5 g
Added sugars	0.59 g
Fiber	2.6 g
Protein	12.6 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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