Nutrition · per 100 g

Energy	253 kcal
Fat	7.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	32.9 g
Sugars	2.4 g
Added sugars	0.59 g
Fiber	2.4 g
Protein	12.9 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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