Nutrition · per 100 g

Energy	147 kcal
Fat	8.8 g
Saturated fat	3.2 g
Trans fat	0.29 g
Cholesterol	19.1 mg
Carbs	12.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	5 g
Salt	0.88 g
Sodium	353 mg
Potassium	232 mg
Calcium	17.6 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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