Nutrition · per 100 g

Energy	367 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	10 g
Added sugars	10 g
Fiber	6.7 g
Protein	13.3 g
Salt	3 g
Sodium	1200 mg
Potassium	200 mg
Calcium	233 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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