Nutrition · per 100 g

Energy	281 kcal
Fat	0 g
Carbs	6.3 g
Protein	62.5 g
Salt	4.2 g
Sodium	1690 mg
Iron	1250 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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