Nutrition · per 100 g

Energy	487 kcal
Fat	28.2 g
Saturated fat	20.5 g
Cholesterol	128 mg
Carbs	12.8 g
Sugars	5.1 g
Fiber	2.6 g
Protein	56.4 g
Salt	1.1 g
Sodium	462 mg
Potassium	474 mg
Calcium	269 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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