Nutrition · per 100 g

Energy	414 kcal
Fat	13.8 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.3 g
Sugars	6.9 g
Added sugars	0 g
Fiber	4.6 g
Protein	50.6 g
Salt	0.66 g
Sodium	264 mg
Potassium	540 mg
Calcium	195 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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