Nutrition · per 100 g

Energy	381 kcal
Fat	9.5 g
Saturated fat	7.1 g
Cholesterol	95.2 mg
Carbs	23.8 g
Sugars	11.9 g
Added sugars	9.5 g
Fiber	4.8 g
Protein	52.4 g
Salt	3.3 g
Sodium	1330 mg
Potassium	333 mg
Calcium	250 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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