Nutrition · per 100 g

Energy	451 kcal
Fat	19.7 g
Saturated fat	16.9 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	14.1 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	62 g
Salt	0.88 g
Sodium	352 mg
Potassium	451 mg
Calcium	259 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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