Nutrition · per 100 g

Energy	406 kcal
Fat	15.2 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	55.8 g
Salt	0.76 g
Sodium	305 mg
Potassium	203 mg
Calcium	50.8 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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